Benishuho cherries Grown in Japan
¥10,000
【Product Description】
Benishuho cherries — one of the most popular cherry varieties in Japan.
Benishuho cherries are known for their large size and high sugar content.
They have a deep red color with a beautiful glossy shine, making them visually stunning.
They also have excellent shelf life and a satisfyingly firm, crisp texture.
In Japan, Benishuho cherries are a popular gift for the summer season (Ochugen),
both for individuals and businesses—and they’re also well-loved for personal enjoyment.
This variety was developed in Yamagata Prefecture in 1991. It is a cross between
the Sato Nishiki cherry and the Tenko Nishiki cherry.
The peak season is from around mid-June to early July.
| Item | Content |
|---|---|
| Cultivar Name | Benishuho Cherry |
| Production Area | Product of Yamagata Prefecture |
| Color | Red-pink |
| How to Eat | Please enjoy them raw. |
| Flavor Profile | A gently sweet, light, and refreshing aroma. |
| Brix Level | Sugar content: about 18–20° Brix. |
| Peak Season | The peak season is from mid-June to early July. |