Shine Muscat grapes Grown in Japan
【Product Description】
Shine Muscat grapes captivate many fans with their elegant sweetness, rich
aroma, and the ease of eating them whole—skin and all.
Their true charm lies in the moment you take a bite and a burst of
luxurious, jewel-like flavor fills your mouth.
Carefully grown in Japan, these Shine Muscat grapes have thin skins that
don’t leave a
residue in your mouth, so you can enjoy them with the skin on for a crisp
bite. They’re
also seedless, making them a safe and enjoyable treat for everyone—from
children to the elderly.
Each bunch is carefully grown by skilled farmers who devote time and care,
balancing sunlight
and water to perfection. The result is grapes that are not only beautifully
presented—ideal for
gifts—but also rich in sweetness. With a sugar content of around 15 to 20 degrees Brix, they’re
delicious chilled on their own and also pair wonderfully with desserts or wine.
| Item | Content |
|---|---|
| Cultivar Name | Shine Muscat Grapes |
| Production Area | Okayama, Yamanashi, Nagano, and Yamagata Prefectures |
| Color | yellowish green |
| How to Eat | Edible Skin & Seedless |
| Flavor Profile | Exceptionally sweet with a refreshing muscat aroma |
| Brix Level | Around 15–20% sugar content |
| Peak Season | Early July to November (may vary by region) |