Japanese peaches

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【roduct Description】

Let us introduce Japanese peaches—famous worldwide for their sweetness,
juiciness, and delightful aroma. Japan grows many varieties, with the
main production areas being Yamanashi, Nagano, Fukushima, Okayama,
and Yamagata prefectures.


【Japan grows many different varieties of peaches】

Peak season runs from early July to early September. Japan produces so
many popular peach varieties that we cannot list them all here.
When you place an order, we’ll send you the peach that is at its very best,
so you cannot specify a particular variety.

・Hikawa Hakuhō
・Hakuhō
・Akatsuki
・Natsukko
・Kawanakajima Hakutō
・Yūzora
・Shimizu Hakutō
・Asama Hakutō
・Kanōiwa Hakutō



Each variety has its own firmness, size, sweetness, and flavor.
Enjoy Japanese peaches throughout their long harvest season.

Item Content
Cultivar Name Japanese Peaches
Production Area Yamanashi, Nagano, Niigata, Yamagata, Wakayama, and Okayama prefectures
Color The skin ranges from pale pink to rosy pink.
How to Eat Please peel it and enjoy it raw.
Flavor Profile Sweet and juicy, with a vibrant aroma and a subtle, refreshing tang.
Brix Level Sugar content: about 11–13° Brix.
Peak Season From early July to early September.