Japanese-grown La France pears
¥10,000
【Product Description】
La France is a European pear known as the “Queen of Pears”
for its butter-soft texture and elegant aroma. Its vibrant,
floral fragrance is unlike any other pear.
You can’t eat it immediately after harvest. It needs to be kept
at an ultra-low temperature for about two weeks to ripen before
it’s ready to enjoy.
Yamagata Prefecture ranks first in Japan for growing European pears.
We introduce other varieties on a separate page.
| Item | Content |
|---|---|
| Cultivar Name | La France pears grown in Japan |
| Production Area | Yamagata Prefecture and Nagano Prefecture |
| Color | Pale green |
| How to Eat | Please peel it and enjoy it raw. |
| Flavor Profile | It has a sweet, vibrant, and refined aroma. |
| Brix Level | Sugar content: about 11–14° Brix. |
| Peak Season | Its peak season is from November to December. |